Martha Stewart's Cooking School

Sandwiches

Season 4, Episode 5 of 13

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy roasted chicken club, an iconic New Orleans po'boy piled high with oysters, an impressive muffuletta, an applewood-smoked bacon and fried-egg sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing. Easy to make and portable, they'll inspire you to make each of them.

Previously Aired

Day
Time
Channel
4/23/2015
11:30 a.m.
4/23/2015
6:30 p.m.
4/24/2015
2:30 a.m.
4/25/2015
12:30 p.m.
4/25/2015
6:30 p.m.
11/16/2015
10:30 a.m.
11/16/2015
5:30 p.m.
11/17/2015
1:30 a.m.
11/21/2015
8:30 a.m.
2/12/2019
8 p.m.
2/13/2019
3 a.m.
8/27/2019
9 a.m.
8/27/2019
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona