Cook's Country

New Orleans Shrimp And Creamy Grits

Season 7, Episode 10 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect creamy cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and cheese.

Previously Aired

Day
Time
Channel
4/23/2015
11 a.m.
4/23/2015
6 p.m.
4/24/2015
2 a.m.
4/25/2015
10:30 a.m.
4/25/2015
noon
2/3/2016
noon
6/5/2016
3 p.m.
6/8/2016
11 a.m.
6/8/2016
6 p.m.
6/9/2016
2 a.m.
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