America's Test Kitchen

Season 19, Episode 8 of 26

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.

Previously Aired

Day
Time
Channel
3/30/2019
10:30 a.m.
1/8/2020
1 p.m.
1/9/2020
8 a.m.
10/15/2020
9:30 a.m.
11/18/2021
9 p.m.
11/19/2021
3:30 a.m.
11/19/2021
9:30 a.m.
1/12/2022
11:30 a.m.
1/12/2022
9 p.m.
1/13/2022
4 a.m.
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