Baking With JuliaWatch online with AZPM Passport

Season 3, Episode 13 of 13

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a swe et treat with fresh berries and whipped cream, and another with tomato es and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Previously Aired

Day
Time
Channel
11/12/2019
8:30 a.m.
11/12/2019
1:30 p.m.
7/20/2021
11:30 a.m.
7/21/2021
9 p.m.
7/22/2021
4 a.m.
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