In Julia's Kitchen With Master Chefs

Charlie Trotter

Season 1, Episode 8 of 39

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Previously Aired

Day
Time
Channel
4/3/2020
8 p.m.
4/4/2020
3 a.m.
7/30/2021
11:30 a.m.
8/2/2021
9 p.m.
8/3/2021
4 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona