Christopher Kimball's Milk Street Television

Secret S Of Oaxaca

Season 3, Episode 21 of 23

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Previously Aired

Day
Time
Channel
7/9/2020
1:30 p.m.
7/10/2020
8:30 a.m.
12/14/2020
9:30 a.m.
7/22/2021
1:30 p.m.
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