Pati's Mexican Table

Season 9, Episode 3 of 10

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit."

Previously Aired

Day
Time
Channel
10/17/2020
10 a.m.
10/18/2020
9 a.m.
10/23/2020
8:30 p.m.
10/24/2020
3:30 a.m.
10/26/2020
9 a.m.
9/17/2021
11:30 a.m.
9/17/2021
9 p.m.
9/18/2021
4 a.m.
10/5/2021
9:30 a.m.
10/27/2021
11:30 a.m.
10/27/2021
8:30 p.m.
10/28/2021
3 a.m.
6/15/2022
8:30 p.m.
6/16/2022
3:30 a.m.
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