Pati's Mexican Table

Season 9, Episode 5 of 10

Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

Previously Aired

Day
Time
Channel
10/31/2020
10 a.m.
11/1/2020
9 a.m.
11/6/2020
8:30 p.m.
11/7/2020
3:30 a.m.
11/9/2020
9 a.m.
9/21/2021
11:30 a.m.
9/21/2021
9 p.m.
9/22/2021
4 a.m.
10/7/2021
9:30 a.m.
11/1/2021
11:30 a.m.
11/1/2021
8:30 p.m.
11/2/2021
3 a.m.
6/17/2022
8:30 p.m.
6/18/2022
3:30 a.m.
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