Cook's Country

Season 13, Episode 5 of 13

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

Previously Aired

10:30 a.m.
2:30 p.m.
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