How to Cook Well at Christmas With Rory O'COnnell

Season 1, Episode 4 of 5

Christmas Flavours with a twist; Red Onion, Bacon and Kale Broth; Turkey and Leek Pilaf with Chilli and Coriander; Shaved Fennel and Kumquat Salad with Feta; Grilled Panettone Chocolate Pudding.

Previously Aired

7:30 a.m.
9:30 a.m.
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