America's Test Kitchen

Season 21, Episode 10 of 26

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Previously Aired

Day
Time
Channel
3/27/2021
10 a.m.
1/14/2022
9:30 a.m.
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