Cook's Country

Elegant And Orange

Season 14, Episode 13 of 13

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

Previously Aired

Day
Time
Channel
1/1/2022
10:30 a.m.
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