Sara's Weeknight Meals

Creole Kitchen Secrets

Season 10, Episode 1 of 10

The unique food of New Orleans is on the menu with two spectacular preparations. Sara's contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she's ever tasted. Laissez les bon temps rouler!

Previously Aired

10:30 a.m.
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