Joanne Weir's Cooking Class

Spicy Crab Linguine & Winter White Salad

Season 2, Episode 14 of 26

Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
10/3/2012
10 a.m.
10/3/2012
noon
10/3/2012
5 p.m.
10/4/2012
1 a.m.
10/6/2012
10 a.m.
10/2/2013
10:30 a.m.
10/2/2013
5:30 p.m.
10/3/2013
1:30 a.m.
10/5/2013
4 p.m.
11/26/2013
12:30 p.m.
8/8/2014
noon
10/19/2014
3:30 p.m.
12/28/2014
2:30 p.m.
12/29/2014
11:30 a.m.
12/29/2014
6:30 p.m.
12/30/2014
2:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona