Kevin Dundon's Modern Irish Food

Birds, Bass And Berries

Season 1, Episode 5 of 9

Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool.

Previously Aired

Day
Time
Channel
3/16/2014
2 p.m.
3/17/2014
11 a.m.
3/17/2014
6 p.m.
3/18/2014
2 a.m.
3/21/2014
noon
6/22/2014
12:30 p.m.
6/24/2014
11 a.m.
6/24/2014
6 p.m.
6/25/2014
2 a.m.
4/3/2015
10 a.m.
4/3/2015
5 p.m.
4/4/2015
1 a.m.
4/4/2015
5:30 p.m.
10/21/2015
noon
3/12/2017
1 p.m.
3/15/2017
9 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona